Red Velvet Lava Cheese Cake Recipe - No Oven Needed!

Salam and hello lovelies!

Okay who remember my instagram post 

about the Red Velvet Lava Cake before? 

Hehee since it was super tempting 

yet unfortunately most of you guys couldn't 

grab one for yourselves to try and taste 

the delishness yourselves, 

hence, here it is, the RECIPE so that you guys 

could finally try and bake it on your own! 

Fret not, it's easy peasy 😁 

Let’s go through it step by step yea :-

(A)

1 cup of fresh milk / evaporated milk 

(temperature room)

1 tbs of cooking vinegar

1 tbs of red colouring (if you go for organic 

you can try those from beetroot)

- Mixed all of this ingredients in the mixer, 

let it sit for about 10 minutes 

without whisking or anything yea.

(B)

2 1/2 cup of flour

1 teaspoon of baking powder

1 tbs of cocoa powder

- sieve altogether

(C)

250g butter (temperature room)

1 1/4 cup of fine granulated sugar 

- Mixed these two ingredients, whisk for 10 minutes

until it changes in texture (expanding) and colour to white

- Add 3 eggs (one by one at a time), 

mix it for about 5 minutes 

- Then, add (B) and (C) alternately, 

mix for about 3 minutes before turn off the mixer.

- Mixed 1 teaspoon of bicarbonate soda 

and 1 tbs of cooking vinegar (if you tend to bake it 

in the oven then you don’t have to add any)

Let it bubbly then pour it into the batter, 

stir until it’s well blended

- Now, prepare the baking tray/container 

with baking paper at the bottom of it

(use the round container with the hole in the 

middle - or ring shape kinda container) 

- Meanwhile, prepare your steamer, 

and then steam the cake batter when it’s 

fully hot / ready to steam.

Note that :

For a 6x6 container : 

30 minutes with high flame

For a 350/bigger container : 

15 - 20 minutes with high flame

- After the cake is cook, take it out and 

put it in upside down directly and 

let it cool, then cut it to 2 parts 

(upper & bottom parts)

because you need to spread in the cream cheese 

in the middle of the cake later.

Now, preparing the holy mother of megazone 

of the cake! - THE CREAM CHEESE 😃

The Cream Cheese Lava & Spread

250g cream cheese

1/2 cup of condensed milk

1/2 cup of dairy whipping cream

- mixed all ingredients until it texture become 

expands and thick

- separate it to 2 parts :

1 part is for the center lava part 

(inside the hole of the cake),

And for another part 

(the spread and on top of whole cake) :

Add 1/4 cup of evaporated milk 

or fresh milk and mix in a bit 

then you’re ready to go

Okay here’s how prepare for the finishing : 

- Take 1 part of the cake that you’ve cut 

separately earlier, spread the cream cheese 

on top of it all around.

- Then, put another cake part on top, after that, 

spread the cream cheese all around and 

don’t forget to fill in the hole with the lava 

cream cheese part. 

Be generous with the cream cheese yea hehe.

- Last but not least, sprinkle the grated cheddar 

cheese on top of the whole cake, 

yes please be generous as well with this. 

You can also add another topping that suits 

your taste - like fruits, chocolate bits or so. 

Nowwww waaallaahhh, 

your Red Velvet Lava Cheese Cake 

is now ready to boom in your mouth! 

YASSSSS send some to me! hahaha

Thank you for stopping by and have a great one yea!

😘