Okay who remember my instagram post
about the Red Velvet Lava Cake before?
Hehee since it was super tempting
yet unfortunately most of you guys couldn't
grab one for yourselves to try and taste
the delishness yourselves,
hence, here it is, the RECIPE so that you guys
could finally try and bake it on your own!
Fret not, it's easy peasy 😁
Let’s go through it step by step yea :-
(A)
1 cup of fresh milk / evaporated milk
(temperature room)
1 tbs of cooking vinegar
1 tbs of red colouring (if you go for organic
you can try those from beetroot)
- Mixed all of this ingredients in the mixer,
let it sit for about 10 minutes
without whisking or anything yea.
(B)
2 1/2 cup of flour
1 teaspoon of baking powder
1 tbs of cocoa powder
- sieve altogether
(C)
250g butter (temperature room)
1 1/4 cup of fine granulated sugar
- Mixed these two ingredients, whisk for 10 minutes
until it changes in texture (expanding) and colour to white
- Add 3 eggs (one by one at a time),
mix it for about 5 minutes
- Then, add (B) and (C) alternately,
mix for about 3 minutes before turn off the mixer.
- Mixed 1 teaspoon of bicarbonate soda
and 1 tbs of cooking vinegar (if you tend to bake it
in the oven then you don’t have to add any)
Let it bubbly then pour it into the batter,
stir until it’s well blended
- Now, prepare the baking tray/container
with baking paper at the bottom of it
(use the round container with the hole in the
middle - or ring shape kinda container)
- Meanwhile, prepare your steamer,
and then steam the cake batter when it’s
fully hot / ready to steam.
Note that :
For a 6x6 container :
30 minutes with high flame
For a 350/bigger container :
15 - 20 minutes with high flame
- After the cake is cook, take it out and
put it in upside down directly and
let it cool, then cut it to 2 parts
(upper & bottom parts)
because you need to spread in the cream cheese
in the middle of the cake later.
Now, preparing the holy mother of megazone
of the cake! - THE CREAM CHEESE 😃
The Cream Cheese Lava & Spread
250g cream cheese
1/2 cup of condensed milk
1/2 cup of dairy whipping cream
- mixed all ingredients until it texture become
expands and thick
- separate it to 2 parts :
1 part is for the center lava part
(inside the hole of the cake),
And for another part
(the spread and on top of whole cake) :
Add 1/4 cup of evaporated milk
or fresh milk and mix in a bit
then you’re ready to go
Okay here’s how prepare for the finishing :
- Take 1 part of the cake that you’ve cut
separately earlier, spread the cream cheese
on top of it all around.
- Then, put another cake part on top, after that,
spread the cream cheese all around and
don’t forget to fill in the hole with the lava
cream cheese part.
Be generous with the cream cheese yea hehe.
- Last but not least, sprinkle the grated cheddar
cheese on top of the whole cake,
yes please be generous as well with this.
You can also add another topping that suits
your taste - like fruits, chocolate bits or so.
Nowwww waaallaahhh,
your Red Velvet Lava Cheese Cake
is now ready to boom in your mouth!
YASSSSS send some to me! hahaha
Thank you for stopping by and have a great one yea!
😘
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