Salam & Hi semuaa! 

Today I nak share resipi beserta tutorial I masak kuih tradisional Agar-agar Santan Gula Melaka, sebabnya resipi yang I jumpa dan cuba ni memang serious sangat mudah, straight forward dan I think kalau tak reti memasak or tak pernah masak kuih pun, insyaAllah boleh menjadi tau! Best kan? Bestttt hehe ok jommm.

So actually, I dah ada share video resipi + tutorial untuk buat kuih ni di my Instagram dan TikTok as per usual, but nak juga laa share di blog ni kan, boleh I tulis panjang lebih sikit dan lebih detail dari kat sana hehe. 

Asalnya, hubby yang teringin nak makan kuih ni haritu, since I ni tak pernah langsung buat kuih agar-agar santan ni, makanya I pun terjahlah google. Mula-mula nervous juga dengan permintaan hubby yang ni, al maklumlah tak pernah buat kan..but then lepas cari-cari resipi di google & finally I tengok resipi dari link yang hubby ada share kat I dari yang dia ada first tengok tu, laaa, senang simple jee rupanya bahan-bahan dan cara nak buat diaa hehe! 

Hasil dari pencarian I tu, ada perbezaan juga cara untuk buat kuih ni sebenarnya yea. Some ada guna 2 jenis santan dan juga siap tapis campuran tu nanti. Tapi resipi yang I ikut dari Pesona Putri ni, memang senang betul dan Alhamdulillah menjadi yee even tak guna 2 jenis santan dan bertapis bagai tu hehee. Pokoknya, kena ikut anggaran jumlah bahan yang diperlukan tu, insyaAllah first buat pun boleh menjadi hehee. So thanks to Pesona Putri for her sharing! 

Okay jom tengok bahan-bahan & cara yang I buat di bawah ni yea : 

AGAR-AGAR SANTAN GULA MELAKA 

@qeelalalala

##MYFoodie ##cooking ##kuih ##kuihtradisional ##agaragarsantan ##agaragarsantangulamelaka ##fyp ##tiktokmalaysia ##foryou ##foodlover ##malaysianfood

♬ Aesthetic Girl - Yusei

Bahan-bahan :

Bahan A :

1 pek agar-agar tali

150g gula melaka (I guna 3 1/3 ketul kecil dari dalam video, or boleh guna 2 ketul yang besar)

800ml air (anggaran dalam 3 cawan)

50g gula pasir (I guna organic sugar that's why nampak brownish yea dalam video tu)

secubit garam

daun pandan

Bahan B (dikacau bersama secara berasingan) :

1 biji telur

600ml santan

Cara-cara membuat : 

1. Didihkan air, kemudian masukkan agar-agar tali, masak sehingga ianya larut.

2. Setelah agar-agar tali tadi larut, masukkan daun pandan, gula melaka, gula pasir, beserta secubit garam. Masak hingga mendidih, kemudian kecilkan api sedikit, biarkan seketika. 

3. Sementara air gula tadi sedang dimasak, sediakan Bahan B di dalam bekas yang lain - campurkan santan dan telur, pukul / kacau dua-dua bahan itu bersama. Kemudian, masukkan campuran Bahan B ini ke dalam campuran Bahan A (air gula yang sedang dimasak tadi), sedikit demi sedikit sambil kacau. 

4. Pastikan terus sentiasa kacau campuran tadi untuk beberapa minit, kemudian tutup api. 

5. Masukkan campuran tersebut ke dalam bekas atau loyang, biarkan hingga ianya betul-betul telah sejuk dan mengeras. Menariknya, kita akan dapat lihat campuran tadi automatically terasing / terpisah kepada dua bahagian, yang mana you guys dapat lihat seperti yang I tunjuk dalam video I tu yea. Dari pembacaan, ianya terhasil asbab kita sentiasa terus kacau campuran tadi seperti yang I mention dalam step ke 4 tadi yea hehee. 

6. Alright dah siap, tapi I masukkan dalam fridge dulu sebelum potong dan makan, sebab lagi umphh bila makan sejuk-sejuk tu hehe. 

Nampak macam panjang, tapi senang dan simple je nak buat sebenarnya, don't worry okayy. Jumlah gula tu pun boleh adjust sebenarnya, ikut citarasa kemanisan masing-masing. Kalau ikutkan yang I buat ni, I think rasanya ok laa secukup rasa ikut tekak I, tak terlalu manis dan tak tawar pun. Terpulang kat you guys punya anggaran okayy. 

Alright sampai sini je sharing I kalini, mudah-mudahan ianya bermanfaat hehe. Thanks for stopping by tauu, dan selamat mencuba yea to you guys! Take care!

Salam & Hi guys! 

Alright tbh I am kinda excited to share this with you guys, as this is my first try for making the French Toast Pizza hehee. It started with when I just came across people sharing they made it, around last week or last two week - which kinda just went viral, I think. Indeed perhaps it's not new, but yeah I just discovered it hence excitedly tried making it myself, and I gotta say, I totally satisfied and happy that I tried hehe! 

Okay so I think what makes we'd love this French Toast Pizza is because of the easy to prepare (and find) ingredients, as well as super easy to cook it too! There's no need to make your own pizza dough and everything, so yes, less time needed and less messy haha. Without further ado, let's get to it shall we? Anyway, you guys can also check out my video tutorial there too okay while scrolling through my step by step instructions here hehee. 

FRENCH TOAST PIZZA RECIPE 

Ingredients : 

5 slices of Bread (cut into mini square pieces) 

2 Eggs (beaten) 

Salt (to be added into the eggs)

*Pepper / Herbs (optional to add)

Toppings of choices (I'm using minced meats, hotdogs and cherry tomatoes)

Mozzarella cheese (can opt for both block or grated ones okay)

*Parmesan cheese (optional to add) 

Butter (use about half spoon, can refer to video as well okay hehe) 

Tomato paste (you can just use the pasta bolognese sauce or any tomato paste you have) 

Check out my video tutorial for this French Toast Pizza on my Youtube here

Preparation : 

1. Mix the breads that you already cut earlier with the eggs that you've beat and added with salt. Try to covered every pieces nicely. 

2. Melt some butter in your pan (if you have a non stick pan, that'll be awesome to use yea). When the butter have melt nicely all over the surface, pour the bread mix, and gently pat it down so it'll come together (and be hold) in a good shape. 

*Use a low to medium heat only throughout cooking

3. Flip the bread mix to cook it's other part. By this time, you can start adding the pizza topping ingredients, starting with spreading the tomato paste first, then along with pouring the meats & other condiments of your choices. Don't forget to add the cheese as well okay, and yesss be generous with your mozzarella hehee. 

*Tips : In case you're using block cheese, please prepared to cut the block cheese into small pieces so it'll be easy for you to pour them. Besides that, kindly cook your meat / simmer your veges beforehand, as it shouldn't be raw when you're about to pour them as topping upon making your pizza at this step okayy.

4.  After done pouring everything you want on top of your pizza, cover the pan with a lid for several minutes so that the cheese can be melt evenly and nicely. If you're using a clear lid cover like me, you can easily predict and see when it's done hehee. When you can see that the cheese have melts beautifully, voila, your pizza is ready to be cut and eat! 

Well, easy peasy to prepare and make right?! The results is totally not disappointing as this French Toast Pizza tastes as same as the usual commercial pizzas that we usually bought outside! I'm jubilant indeed with the end results and more satisfied that my family totally loves it too, and already asks me for a repeat haha! My daughter said she gave me a 10/10 for this pizza and seems to want it everyday now haha. 

So I guess whenever we have too much bread in our house, besides making bread pudding, now we can add making pizza too onto the list, right? I think if  you don't have any mozzarella or parmesan cheese, it's okay, you can try to just use the usual cheddar cheese slices as well. The mozzarella is like an extra point since yeah we all know it's great for cheese pulling foodie like pizza, grilled cheese and more right hehe hence, my choices of cheese to use there but yeah no sweat okay, just use whatever we have at the moment. 

As for these cheese range that I used, it's from Perfect Italiano, which they are made in Australia with 100% natural goodness and Halal as well. As you can see from my pics, I choose to have Perfect Italiano Mozarella Block, Perfect Italiano Mozarella Grated, and Perfect Italiano Parmesan Grated for my homemade pizza. We totally loveeee how rich and flavourful these authentic Italian cheese tastes, not to mention how stretchy it could be too, so delightful with the outcome hehee! FYI, they have the Perfect Italiano Perfect Pizza range too, but I only manage to bought those three at the time, so I just use what I have at the moment. Perhaps next time I can try the other variant, right? hehe. Anyway, I just bought these Perfect Italiano cheese range at Shopee since it's super convenient to buy online during this cmco time right hehe. Great packaging and fast shipping guys, I got all my cheese in great condition from the seller! Check out the seller HERE okayy, totally recommended! 

This recipe is definitely flexible, as we can go with whatever we have, and also be creative with it as in to suits with our taste too. It's also suitable to be eat at any time we want, and loved by all ages, even the kids. 

To those healthy foodie enthusiast can also make this French Toast Pizza, with just substitutes the ingredients a bit like using all natural sourdough bread, pure butter, homemade meats and tomato paste puree, pink himalayan rock salt, etc. Super easy and yassss definitely are yummy! 

Alright, I guess that's all for my sharing this time. If you guys have made it, feel free to share with me your results as well okay, would love to know it hehe. Oh and feel free to check out my Instagram post of this Perfect Italiano too as I have shared about their exciting contest details there, so yass go for it okayy hehee! May my sharing here beneficial to you all. Have a great day ahead lovelies and thanks for stopping by lovelies! 

Salam and Hi Lovelies!

It's been like the third week now we're on MCO so how's you guys been holding up? Hopefully you guys semua masih stabil yea despite kebosanan and everything sampai terkeluar segala creativity masing-masing tu kan haha. Alright as for me, I dah risau juga ni sebab asyik nak makan je hmm risau dah tengok keadaan perut huhuu.
Well this entry pon diilhamkan daripada hasil asyik nak makan tu je juga hehe.

Indeed I've been craving for Texas Chicken's Honey Butter Biscuits, which memang favourite I kalau makan Texas Chicken, si biscuits ni lah yang I nak dulu before makan the chickens etc haha. So, since stay at home je ni and there are no delivery available ke rumah I, memang buat sendiri jelah option nya kan.

Tbh kebetulan I ada came across the recipe kat Twitter haritu, so lagilah I nekad nak buat sendiri. Resipi ni ada credited to Melissa Mulen, from FB I think (sorry not sure since I jumpa kat Twitter sharing - people share gambar recipe with credit nama tu je). Thanks a lot pada tuan punya resipi tu dan jugak pada semua yang share kat Twitter tu hehee. I tengok memang simple sangat bahan yang diperlukan dan cara-cara nak buat dia tu tau. Meh tengok yee I dah siapkan olahan resipi with my side notes and siap buat tutorial video sekali tau untuk you all hehee :

Check out my video tutorial with recipe for this Honey Butter Biscuits

InsyaAllah those yang need tutorial senang sikit you guys nak ikot macam ni kan

HONEY BUTTER BISCUITS ALA TEXAS CHICKEN 

Ingredients : 

(A)
2 1/2 Cawan Tepung Gandum
4 Sudu Kecil Baking Powder
115g Butter (yang sejuk ye, and I cut into small cubes)
 2 Sudu Besar Gula (boleh adjust amount tu ikut taste masing-masing)

(B)
140ml Milk (I guna Fresh Milk)
2 Sudu Kecil Cuka (If nak guna lemon pon boleh)

Antara bahan-bahan yang digunakan.

Preparation : 

Gaulkan bahan-bahan (A)

dah jadi breadcrumbs texture

1. Gaulkan semua bahan-bahan di (A) sampai jadi macam breadcrumbs punya texture.

Add milk and vinegar (bahan B)

2. Campurkan bahan-bahan di (B) dan gaul lagi sampai sebati / jadi macam doh. Note that if you guys nak add 1 sudu kecil cream of tartar pon boleh yea, but I tak add pon dah lembut and fluffy je kejadiannya hehe.

Gaul mixture tu sampai jadi macam ni

Line up the dough kat tray untuk bake

3. Then dah siap doh tu, you guys just scoop & susun kat baking tray untuk dibakar. (guna tangan je pon boleh, lagi senang actually) Agak-agak la yea amount tu tak perlu banyak sangat, just nice je size dia and no need beriya nak bentukkan cantik-cantik juga okay. 
Jangan lupa sapu butter dulu kat baking tray you guys tu in case you guys tak guna baking sheet, untuk elakkan daripada dia melekat lepas bake nanti huhu.

4. Dah siap susun doh tu kat tray, bakar dalam oven dengan suhu 180 for 15 minutes.

Macam ni laa rupa dia lepas bake weehuu

5. After 15 minutes tu, keluarkan dulu and sapu butter + honey on top of each biscuits, then masukkan semula ke dalam oven, sambung bakar dengan suhu yang sama for around 5 minutes, then siap! hehee.

I think if you guys nak sapu honey + butter glaze tu dulu before bakar for 15 minutes tu pon okay jugak, since yang ni just add on je nak bagi biscuits tu nampak lagi cantik tertarik rupa dia sebiji sebentuk macam Texas Chicken punya biscuits tu kan hehe. Sebab masa first bakar tu (without the honey + butter glaze on top) rupa dia agak pale jugakla, tapi memang sedap dah tau hehe. So tambah glaze tu on top, lagi umphh la nampak dan rasa dia hehee.

Adudui sedapnyaaa dia warm tu, drizzle dengan honey then makan!

Lembut di dalam okayy! Luar pon takdela keras hehe just nice la yeaa

Untuk satu adunan yang ni, I dapat around 25 biscuits in total. Masa dia warm, fresh from oven tu, you guys drizzle dengan honey, then ngap laa makan, fuhh serious sedap oii hehee! Memang puas hati & craving pon macam dah cure gittewww ahaha lepas buat sendiri ni. Hasilnya memang lembut dan sedap, banyak pon banyak jugak tu dapat untuk satu adunan tu kan so I siap boleh buat stock untuk makan for tea time ke breakfast ke, yeah stock untuk snacking anytime la katakan. Just simpan dalam balang kuih raya tu je, then bila-bila nak repeat makan, makan terus gitu je pon sedap without needed to reheat ke apa. Settle hehe.

Mmhmm ni rupa dia I bagi close up sikit hehe

Honey Butter Biscuits in line ready to be eaten!

FYI untuk 2 sudu gula dalam adunan tu tadi, for me okaylaa sebab nanti ada tambah madu tu kan so balance lah rasa dia tak terlalu manis for me. If you guys nak rasa makan gitu pon dah rasa manis dia, tambahlah lagi amount gula tu yea since I think you'll rasa macam tawar kot if 2 sudu gula tu. Yet indeed for me, 2 sudu tu cukup dah since I lagi prefer add honey drizzle tu je masa nak makan, fefeeling less guilty lah kononnya jugak huhuu.

In addition, if you guys nak tambah chocolate chip ke, kismis ke, pon boleh jugak, masuk jugak rasa dia tu nanti heheh jadi macam scones la gitu kan. Well dari basic recipe ni I think macam-macam boleh buat, ikut suka you all laa kan nak twist macam mana ikut tekak you all semua. Bahan-bahan pun simple, nak buat pun senang sangat dah tu kan hehe. I share basic recipe je, you guys nak adjust bagi lagi best ke terpulang okayy, nanti feel free to share kat I jugak kat comment sini or tag I kat IG ke apa kan kot-kot I boleh ikut olahan recipe you guys tu pulak nanti kan hehee.

Well, I hope sharing I ni bermanfaat la yea untuk semua. Serious senang je kan nak buat hehe. Selamat mencuba yeaa bagi yang nak try tuu nanti & thanks a lot for stopping by yea semua. Stay safe and have a great week ahead lovelies, till next time insyaAllah! 

Salam and Hi Lovelies!

Okay in my entry this time, I’d love to share
with you guys how to cook Salted Egg Prawn,
in the easiest way, like literally fast and easy
(and multipurpose too!)

Hehe the key is actually just by using Nurell
Salted Egg Paste that you guys can get from
their trusted agent IG : @oh_manisnya okay!
I've bought one from them to try before,
if you guys remember my ig story?
Oh no worries if you missed that, you can look
it up on my highlighted section on FOODIE
on my profile here IG : @qeela.iqa okayy?

Well just got the time to share the deets with
you guys here today hehe sorry for the delay yea.
Oh and this is my honest review and sharing yea,
literally bought one, tried myself and just wanna
share my cooking using this paste with you guys
in case you're wondering hehe.

Alright moving on, so this time I use this paste to cook
the Salted Egg Prawn. Super easy, I'll share my recipe
and cooking direction with you in a bit yeah.
FYI, with this paste, you can cook a lot of things with it,
which ever that suits your tastebuds.
Like seriously, literally anything that comes to your mind.
You can check out various of cooking ideas using this paste
from their Instagram @oh_manisnya
okayy, for example, you can use it with chicken, pasta, or
even making kuih / snacks!
Yes just go check them out okay hehe.

Okay so here's my way of cooking the
Salted Egg Prawn using this paste :

You need : 

1x @oh_manisnya Nurell Salted Egg Paste
1x Bowl of Prawns (fried them all first yea)
A bit of chopped garlic
Butter
Fresh Milk
Curry Leaves
Bird's Eye Chilli / Serrano Pepper / Jalapeno
whichever suits your spicy buds

Cooking Directions :

1. First, heat up the butter till it melt and saute (stir fried) the garlic.
You gotta be fast and focus in this one okay make sure not to let it burn.

2. After a brief saute, you can already smell the garlic happily met and mixed
with the butter, so now you add on the Curry Leaves and those Chillies then
continue with your saute a bit more before adding the Fresh Milk.
I use the milk here so that I can have a creamy gravy for my Salted Egg Prawn.
You can opt out the milk if you don't want gravy yea, no worries.

3. So when the milk is already mix well with those other ingredients earlier, now
you add the Nurell Salted Egg Paste by @oh_manisnya. Continue stirring and
mixing them well.

4. Add the fried prawn and mix them well together. At this point you might wanna
slow down the heat a bit because you need to let them cook some more so the
gravy will be deliciously creamy and thick and yesss great hehe.
After some time, you can take them off from heat and ready to serve as it's all done!

Easy peasy, right? You can refer to my video on my IG Post HERE as well
in case you need more visual or step by step guidance.
I don't add any more salt or sugar or anything because the paste
already taste well, and this Salted Egg Prawn? Ohh heaven!
If you don't believe me or doubting my cooking skill, feel
free to try it yourselves hehee!

You can buy this paste and check out more from Instagram @oh_manisnya
okayy, don't worry they are 100% Trusted Agent whom can post this item
out or can cod to you as well. I've tried many things including this Nurell
Salted Egg Paste from them and always, happily satisfied with their
services and products, honestly talking okay. Hence that's why I'm sharing
the goodness with you guys hehee!

Anyway, may my sharing here be beneficial to you all. Happy trying,
Happy Eid Qurban and Happy Holidays to you all, may you guys
will have such a lovely holidays ahead! Thanks for stopping by and take care!

Salam and Hi lovelies!

Heheee to be honest, I didn’t put much hope
since I rarely win in much contest especially
when the prize is gold, like this KHH
Double Lion raya contest!

Here's the announcement post on their IG earlier

If you remember, I actually had shared
about the #KHHDoubleLionRecipe
#KHHDoubleLionxRaya contest here in my blog
and also on my social medias especially
on my instagram , along with what I
came up with for the contest - yes indeed,
which are the baby macaroon. In case
you’ve missed that post or just wanna read
back or anything, you can click HERE okay.

This is it, the Double Lion Baby Macaroons

Alright so, the prize is redeemable after one week
of Eid, which I have to go their place at Kepong.
I’m ecstatic as this is my first time winning a
gold, and indeed thankful and glad that they love
the Double Lion Baby Macaroons recipe as well!

As you can see below,  I shared some pics of the prize yea.
It’s kind of a limited edition Habib Jewels 2g gold packed
in a beautiful, gift like holder. Yesss with butterfly!
I totally loves it! Thank You so much KHH Double Lion
and to all of my family, because they’re the ones whom
totally, literally with 100% confident that I could win this.
Haha. Thank you all! Definitely looking forward to treat
you guys with something / someplace great! 😍

Beautiful! I loveees it! 

Me, while at their office

Yayyy got my prize alreadyyy 

Anyway, yeah, I guess that’s all for this entry.
May you guys are and will be having such great
moments too sooner or later! Till then, thanks
a lot for stopping by and have a great day ahead
okay lovelies ❤️

Salam and Hi lovelies! 

So in this post, I want to share with you guys the baby macaroons recipe 
that me and my sister made earlier this Ramadhan. 
If you follow my instagram you must already knew about my baking project, right?
Okay, for those who didn't know, 
I did a baking project with my sister in order to join the KHH Double Lion 
#khhdoublelionxraya #khhdoublelionrecipe contest to win the gold bar hehe. 
You guys can read more details of the contest HERE okay ;) 

Alright, so we baked and modified ourselves this baby macaroons 
and turned them to what we called as Double Lion Baby Macaroons!
Simply because obviously, we used the KHH Double Lion in our modified 
baby macaroons recipe. Seriously, they turned out awesome and definitely 
perfect for munching after breaking fast, or even as raya cookies! Heheee. 

There are two flavour of this baby macaroons that we made here, 
which are Lychee (the white ones) and Sweet Corn (the yellow ones), 
both flavours are with buttercream + cream cheese filling, ohh so yums! 
It's easy peasy to make guys, really. Check out my video tutorial below 
upon how to make it step by step yea : 

Made this video especially for you! hehee

Okay here's the recipe yea. Basically you'll need : 

For the Coque : 

50g Almond Powder 
40g Icing Sugar 
40g Egg Whites 
40g Castor Sugar 
1 tsp KHH Double Lion Flavour

For the Filling : 

250g SCS Butter  

50g Icing Sugar 

100g Cream Cheese 

Instructions: 

1. To make the coque, beat everything in a mixer. You can refer to my video for the step by step details yea.
2. Do note that I separated the coque’s portion into 2 portion in order to make 2 flavour, which are Lychee and Sweet Corn. You can see that in the video as well. 
3. Bake these babies at 160 degree Celsius for about 10-15 minutes. Make sure you let it rest around 30 minutes first (until it doesn’t sticky when you touch it) before you put in the oven to bake. 
4. As for the filling, beat everything as well with a mixer till it becomes thick yet soft and creamy. Kindly refer to my video for details. 
5. Fill the filling using piping and you’re ready to go ohh so yumss! 😍 

May this sharing will be beneficial to all of you! 
Feel free to join the #khhdoublelionxraya contest too okayy. 
Just click on the link I've given to you earlier to go directly 
to the post about the contest. 
I've also uploaded the video tutorial of this baby macaroons 
on my IGTV as well, so if you don't prefer Youtube you can 
head on to my IGTV there okay. 
Anyway, all the best yea if you already planning upon joining. 
Thanks for stopping by and have a great Ramadhan ahead lovelies! 🌸

Hello lovelies, here we are again!

Before I begin, I’d love to wish 

Happy Eid to all, 

although seems kinda late but 

I wish to all may this year’s Eid 

brings out the best, better than the previous.

So, as we all love our Hari Raya dishes, 

some usual (but-not-that-Eid-ish-kinda-snack)

could stands out to our appetite of the day.

As for me, when it comes to 

easy peasy homemade snack, 

there are plenty to choose but 

this time, I’m choosing bruschetta. 

As we can go wild adjusting 

(making) our own topping, 

it’s also tend to be 

on the go friendly, and 

kids loving it too hehe. 

Okay for this time, I’m making 

Cheesy Chicken topping. 

Not to forget as in the title,

if you can’t find 

any baguette around, 

no worries, let me share with you

the alternative for that baguette as well!

All we need are :

👉🏿 Meat - Chicken Chop / bacon / turkey 

or ham slices (cut to tiny pieces)

👉🏿 Capsicum (cut to tiny bit as well)

👉🏿 Tomato Paste 

👉🏿 Salt

👉🏿 Thyme or mixed herbs

👉🏿 Garlic

👉🏿 Baguette or Hot dog bun

👉🏿 Cooking oil

How we do it?

1. First of all, let’s cook the topping. I bet you know the basic drill of chopping the meat and vege (in this case I just use the capsicum) to tiny pieces, clean it and all, right? Not to forget the garlic, as I just use like 4 and chopped it as well to stir fry with our meat here.

2. So as the cooking oil being heated, put in the garlic before the meat. Cook thoroughly both sides of the mixed meat and garlic, then closed the lid in a bit so the meat will be tenderly cook and juicy. You can smell the garlic chicken delish already at this moment mmhmmm. 

3. Next, add in capsicum, stir and let it in a bit before adding in the tomato paste and salt. Stir thoroughly and evenly, then add on the herbs, stir again evenly. As in measurement, it depends on how much is your meat and all, and your taste in it. If you like the herbs taste to stand out, you can add it more. As for me, just a lil bit of salt and evenly spread of herbs & tomato paste is good, hehe. After you’re satisfied with it’s taste, put off the heat and let it be in a bit. 

4. Okay next, the bun. Baguette is much more easier but this hot dog bun is as closer! Love the results as well you know, hehe. To get the baguette look / shape, just cut vertically in half, then horizontally in half as well. So you’ll get 4 pieces from that 1 hot dog bun. 

You can spread a bit of butter before spooning on your topping on top of it too yea, but I don’t add it. 

5. So as for spooning the topping on top of your baguette or bun, you can be generous in spreading it on. Then, add on the cheese - it’ll be great if you mixed cheese like grates cheddar and mozarella. 

Well anything that you have, really. hehe. 

this is how it looks like after baked it for about 10minutes. adding more minutes for the outer crunchiness yea!

6. Then, it’s ready to be baked at 160 Celcius for 20-25 minutes. The baking heat might vary, just pay attention to them from time to time and you’ll be fine. The result is, you’ll get the crunchy yet soft in the inside with mouthful of yummy cheesy chicken burst in your mouth! 

These babies can be preheat the next day as well, still tastes yummyyy so yeah leftovers problem solved. 

Great for breakfast, brunch, tea time, supper, well, anytime snack I must say hehe. 

Those who love spicy food, can add your own kind of spicy grail in the topping as well, no worries, just go on with your own creativity to suits your taste. 

Hope my sharing here comes in beneficial whenever you guys are. All the best for the first timer and feel free to ask if you’re still not clear here via dm on my instagram - 

@qeela.iqa , and feel free to follow for more interesting updates! Thank you for stopping by and have a great week ahead!

❤️

Salam and hello lovelies!

Okay who remember my instagram post 

about the Red Velvet Lava Cake before? 

Hehee since it was super tempting 

yet unfortunately most of you guys couldn't 

grab one for yourselves to try and taste 

the delishness yourselves, 

hence, here it is, the RECIPE so that you guys 

could finally try and bake it on your own! 

Fret not, it's easy peasy 😁 

Let’s go through it step by step yea :-

(A)

1 cup of fresh milk / evaporated milk 

(temperature room)

1 tbs of cooking vinegar

1 tbs of red colouring (if you go for organic 

you can try those from beetroot)

- Mixed all of this ingredients in the mixer, 

let it sit for about 10 minutes 

without whisking or anything yea.

(B)

2 1/2 cup of flour

1 teaspoon of baking powder

1 tbs of cocoa powder

- sieve altogether

(C)

250g butter (temperature room)

1 1/4 cup of fine granulated sugar 

- Mixed these two ingredients, whisk for 10 minutes

until it changes in texture (expanding) and colour to white

- Add 3 eggs (one by one at a time), 

mix it for about 5 minutes 

- Then, add (B) and (C) alternately, 

mix for about 3 minutes before turn off the mixer.

- Mixed 1 teaspoon of bicarbonate soda 

and 1 tbs of cooking vinegar (if you tend to bake it 

in the oven then you don’t have to add any)

Let it bubbly then pour it into the batter, 

stir until it’s well blended

- Now, prepare the baking tray/container 

with baking paper at the bottom of it

(use the round container with the hole in the 

middle - or ring shape kinda container) 

- Meanwhile, prepare your steamer, 

and then steam the cake batter when it’s 

fully hot / ready to steam.

Note that :

For a 6x6 container : 

30 minutes with high flame

For a 350/bigger container : 

15 - 20 minutes with high flame

- After the cake is cook, take it out and 

put it in upside down directly and 

let it cool, then cut it to 2 parts 

(upper & bottom parts)

because you need to spread in the cream cheese 

in the middle of the cake later.

Now, preparing the holy mother of megazone 

of the cake! - THE CREAM CHEESE 😃

The Cream Cheese Lava & Spread

250g cream cheese

1/2 cup of condensed milk

1/2 cup of dairy whipping cream

- mixed all ingredients until it texture become 

expands and thick

- separate it to 2 parts :

1 part is for the center lava part 

(inside the hole of the cake),

And for another part 

(the spread and on top of whole cake) :

Add 1/4 cup of evaporated milk 

or fresh milk and mix in a bit 

then you’re ready to go

Okay here’s how prepare for the finishing : 

- Take 1 part of the cake that you’ve cut 

separately earlier, spread the cream cheese 

on top of it all around.

- Then, put another cake part on top, after that, 

spread the cream cheese all around and 

don’t forget to fill in the hole with the lava 

cream cheese part. 

Be generous with the cream cheese yea hehe.

- Last but not least, sprinkle the grated cheddar 

cheese on top of the whole cake, 

yes please be generous as well with this. 

You can also add another topping that suits 

your taste - like fruits, chocolate bits or so. 

Nowwww waaallaahhh, 

your Red Velvet Lava Cheese Cake 

is now ready to boom in your mouth! 

YASSSSS send some to me! hahaha

Thank you for stopping by and have a great one yea!

😘

Salam & Hello lovelies!

Fresh & Organic for all! 

Indeed my kids totally loves this 

overnight oats version yayyyy and yesss 

it's good for breakfast or supper or anytime snack! 😁💖💃🏻

Actually, I’ve been doing this for a long time now 

but just had the urge to share it here hehe.

I usually do it when we had some extra fruits,

or sometimes, I intendly bought and completed

the ingredients needed in order to just 

making this Overnight Oats for us. 

My trick is easy peasy :- 

I've switch from the usual 

- fresh milk + organic greek yogurt 

+ organic honey - 

to fresh milk with 100% dates extract - no sugar (my favourite choice is from farm fresh) 

to soak the organic rolled oats.

Then, continue with the usual fresh fruits 

(this time i use strawberries and sweet mango), 

and other preferences such as 

chia seed, pumpkin seed, almond, and walnut 

(just grab those organic mixed from signaturesnack or you can change 

based on what you desired). 

No yogurt since I'm out of it but it's fine 👌🏿

and I don't add any organic honey/sugar 

as it's already tastes great 

and the sweet-ish is just nice 

to me and my kids, 

thanks to the dates milk heheee 👍🏿😁 

I must admit that this snack is not just healthy,

but for me, it’s capable of making me full 

for a quite some time for the day.  

Since I’m not really a big fan of 

rice type of meal, 

so, this is good, hehe. 

It’s also a greater choice for a 

in between meals kinda snack 

for my kids as well, and it doesn’t make them

lose appetite or whatnot.

It just makes them happy to eat haha!

So, yeah feel free to try them 

and happy overnight snacking!

Thanks for reading and have a great 

week ahead lovelies! ❤️

Salam and hello lovelies!

Okay today Qeela nak share with you guys 

my experience and my honest review on my first 

time buat my own, healthy version of kicap!

As you all know, those kicap biasa yang kita usually 
jumpa or beli di mall and all tu,

one of their ingredients must be containing MSG,

which, very bad for us let alone our children. 

If you guys still tak tahu keburukan MSG tu, 
insyaAllah nanti Qeela share, 

or you guys boleh scroll my FB sebab 

I selalu share info from several person 

yang lebih arif & dah lama

doing their research as well, 

ada Doctor, ada Nutritionist, etc.

Hence, since I memang dah lama follow 

those yang into these real healthy eating etc, 

I’ve found several option for substitute 

the commercial kicap kepada healthier version, yeaayyy!

Those healthier version adalah 

yang contains NO MSG,

NO ARTIFICIAL COLOURING / 
FLAVOUR / PRESERVATIVE dan sebagainya, 

yes there are no harmful ingredients

so it’s totally Toyyiban okay.

So, as for this one with just 3 steps, alhamdulillah

actually dah quite some time juga I nak try,

then finally ada rezeki untuk try. 

It’s actually a premix product, by OvenNini. 

FYI, OvenNini ni dah few years beroperasi dengan mengeluarkan pelbagai jenis healthy, organic premix dari pelbagai pilihan lauk, 

cake / tepung untuk meatball, sausages, etc, 

and not to forget, the drinks.

Semuanya adalah bagi memudahkan 

mereka yang either selalu nak cepat but 

still opt for healthy, homemade meals

for their family or those yang susah nak jumpa complete bahan-bahan masakan yang contain non-harmful ingredients.

Even yang baru berjinak untuk menukar gaya pemakanan pun boleh cuba rangkaian premix dari OvenNini ni sebab

memang sangat memudahkan kita!

So, here’s my first kicap premix! 

Totally easy peasy nak buat guys!

You guys just need to prepare the 

chicken broth - luckily for me,

I memang selalu buat and this time ada save

air rebusan ayam yang plain tu (no salt etc tau)

to be cook with this premix in order untuk buat your own kicap. 

As you can see, the ingredients for this kicap premix are just rempah ratus, whole cane sugar, tepung ubi kayu, dan garam Himalaya.

Yes basically, you just need this kicap premix by OvenNini, and 750ml air rebusan tersebut.

All you need to do is just cook these two dengan api yang kecil sehingga adunan tersebut menjadi sedikit pekat, around 30 minutes.

Then siap dah healthy kicap homemade kita!

Haa super senang je kan nak buat! 

Dari segi rasa dan texture, ianya almost sama dengan kicap commercial biasa tu 

yet as for me, it’s a bit sweeter on

my first try but that’s fine as kita boleh perbetulkan apa yang patut tu kan ikot tekak masing-masing hehe.

Overall, I’m totally puas hati dan 

happy sangat dapat buat kicap ni,

yet most importantly, dengan senang hatinya 

dan tanpa rasa bersalahnya 

I dapat cook and let my children makan 

dengan kicap ni hehee! 

Dah siap je buat kicap ni, next day I excitedly try masak mee hun goreng dengan this kicap instead, and you know what, 

it turns out great too!

Rasa sedap je tak pelik langsung and 

they all like it too,

I even think they didn’t notice pun I guna this healthy homemade kicap

instead of the regular commercial one haha!

You guys can take a look at these pictures below for my results yea :

Then next ada lagi I cook with this kicap, 

like buat ayam masak chinese style, 

turns out great too! 

So yummy and they loves it too! 

Nothing beats that happiness when I cook using great, healthy stuff and they all loves it too 😊

So, thank you OvenNini and thanks guys 

for stopping by here too. 

Moga what I share from my experience ni 

sedikit sebanyak memberi manfaat 

pada semua yea insyaAllah. 

Stay healthy and have a great weekend 

ahead lovelies! 

❤️