Easiest Way To Cook Salted Egg Prawn

Salam and Hi Lovelies!

Okay in my entry this time, I’d love to share
with you guys how to cook Salted Egg Prawn,
in the easiest way, like literally fast and easy
(and multipurpose too!)


Hehe the key is actually just by using Nurell
Salted Egg Paste that you guys can get from
their trusted agent IG : @oh_manisnya okay!
I've bought one from them to try before,
if you guys remember my ig story?
Oh no worries if you missed that, you can look
it up on my highlighted section on FOODIE
on my profile here IG : @qeela.iqa okayy?


Well just got the time to share the deets with
you guys here today hehe sorry for the delay yea.
Oh and this is my honest review and sharing yea,
literally bought one, tried myself and just wanna
share my cooking using this paste with you guys
in case you're wondering hehe.


Alright moving on, so this time I use this paste to cook
the Salted Egg Prawn. Super easy, I'll share my recipe
and cooking direction with you in a bit yeah.
FYI, with this paste, you can cook a lot of things with it,
which ever that suits your tastebuds.
Like seriously, literally anything that comes to your mind.
You can check out various of cooking ideas using this paste
from their Instagram @oh_manisnya
okayy, for example, you can use it with chicken, pasta, or
even making kuih / snacks!
Yes just go check them out okay hehe.

Okay so here's my way of cooking the
Salted Egg Prawn using this paste :

You need : 

1x @oh_manisnya Nurell Salted Egg Paste
1x Bowl of Prawns (fried them all first yea)
A bit of chopped garlic
Butter
Fresh Milk
Curry Leaves
Bird's Eye Chilli / Serrano Pepper / Jalapeno
whichever suits your spicy buds

Cooking Directions :

1. First, heat up the butter till it melt and saute (stir fried) the garlic.
You gotta be fast and focus in this one okay make sure not to let it burn.

2. After a brief saute, you can already smell the garlic happily met and mixed
with the butter, so now you add on the Curry Leaves and those Chillies then
continue with your saute a bit more before adding the Fresh Milk.
I use the milk here so that I can have a creamy gravy for my Salted Egg Prawn.
You can opt out the milk if you don't want gravy yea, no worries.

3. So when the milk is already mix well with those other ingredients earlier, now
you add the Nurell Salted Egg Paste by @oh_manisnya. Continue stirring and
mixing them well.

4. Add the fried prawn and mix them well together. At this point you might wanna
slow down the heat a bit because you need to let them cook some more so the
gravy will be deliciously creamy and thick and yesss great hehe.
After some time, you can take them off from heat and ready to serve as it's all done!


Easy peasy, right? You can refer to my video on my IG Post HERE as well
in case you need more visual or step by step guidance.
I don't add any more salt or sugar or anything because the paste
already taste well, and this Salted Egg Prawn? Ohh heaven!
If you don't believe me or doubting my cooking skill, feel
free to try it yourselves hehee!



You can buy this paste and check out more from Instagram @oh_manisnya
okayy, don't worry they are 100% Trusted Agent whom can post this item
out or can cod to you as well. I've tried many things including this Nurell
Salted Egg Paste from them and always, happily satisfied with their
services and products, honestly talking okay. Hence that's why I'm sharing
the goodness with you guys hehee!

Anyway, may my sharing here be beneficial to you all. Happy trying,
Happy Eid Qurban and Happy Holidays to you all, may you guys
will have such a lovely holidays ahead! Thanks for stopping by and take care!


21 bubblynotes :):

  1. thank you for sharing this recipe. easier to use with nurell's paste :)

    ReplyDelete
  2. Salam ukwah dari saya untuk anda..
    saya sudah follow anda #1440

    Jom follow blog klik profil

    Tinggalkan komen dan saya akan cuba membalas komen anda..
    Saya akan berusaha membalas kunjungan anda jika berkesempatan..
    Komen yang baik2 sahaja ye..
    Semoga ikatan ukhwah kita akan berterusan..

    Terima kasih sekali lagi..ya

    ReplyDelete
  3. Thanks for the recipe. My children loves to eat salted egg prawn and I will try to cook for them using your recipe. Yummy !!!

    ReplyDelete
  4. Thanks for the recipe. Saya memang suka makan salted egg prawn ni. Nak masak sendiri memang tak lah, sbb tak reti masak. Haha thank share ya.

    ReplyDelete
  5. kebetulan, a friend of mine just updated her fb status - salted egg crab recipe. Using this Nurell's too.
    I have not try this yet. Looks so dElicious! Easy to cook.

    ReplyDelete
  6. Mudah nak masak bila guna Nurell's.

    Apply pada seafood macam sotong pun sedap ni. Tq sharing

    ReplyDelete
  7. Sedap pulak nampak recipe salted egg ni. Anak I memang minat salted egg. nak buat sauce ni I memang malas. Best jugak ada yang sedia ada. Senang mak mak

    ReplyDelete
  8. Terima kasih berkongsi resipi ini. Jarang yang sudi berkongsi resipi ini. Ia satu kelebihan, boleh update kan hehe. Next time Naim nk cuba buat .

    ReplyDelete
  9. Wah... Kita pun baru jer masak salted egg prawns guna powder instant. Tapi kita guna tak de brand, beli kat bakery jer... Sangat mudah, senang cepat masak berbanding telur masin original. Leceh sikit kann? Nanti nak try jenama ni laaa

    ReplyDelete
  10. Yess memang kita pernah gunakan Nurell produc ni tapi kita masak Salmon salted egg hehehe memang sedap best dan juga rasa lemak salted egg tu puas makan banyak lak tu..

    ReplyDelete
  11. Wow seriously super easy with the paste. No more manually to boil and smash the salted egg. Gonna check this out since the salted egg is my current fav menu.

    ReplyDelete
  12. Interesting. I might go and get myself a pack or two of this too. Really easy.

    ReplyDelete
  13. Mudahnya nak masak kan bila ada paste yang membantu..Kadang kesian kat wife juga bertungkus lumus bersilat kat dapur nak masak, so kita tolong jaga anak jak le...tapi dengan paste yg begini confirm akan mudah je kerja wife nanti. nice sharing ye..

    ReplyDelete
  14. baru semalam dapat resepi salt egg prawn. memang mengundang betul ni. must try. dah macam mmg berjodoh pula

    ReplyDelete
  15. Waaaa... last week baru je masak guna paste ni. senang sangat sangat sangat! dan sedap juga. thanks share kat mana nak dapatkan paste ni sebab kedai yang mak selalu beli dah tak jual. heha.

    ReplyDelete
  16. jarang masak salted egg sebb tak tau cara. tapi bila ada dah siap macam ni memng mudah..boleh beli ni..suka makan salted egg..q sharing where to buy

    ReplyDelete
  17. Alahai sedapnya salted egg. Mmg fave ni kalau masak chicken or prawn salted egg. Makan sampai menjilat jari. Hehe

    ReplyDelete
  18. This looks good and delicious! I will try it this weekend and I hope it wont make my kitchen so smelly until I need to have odor removal for the curtain in the kitchen. Nice blog and thanks for the recipe!

    ReplyDelete
  19. Mudah lah ada paste salted egg nie . Nak masak apa2 mudah je. Tinggal tambah. Xperlu nak rebus telur masin bagai. Okay nanti nak beli n cuba masak lah gunakan paste nie

    ReplyDelete
  20. Thank you for sharing this recipe. I like this recipe as it sounds simple and will not have odors remain in the kitchen that I would have to go for odor removal services for curtains in my kitchen. Thanks ya!

    ReplyDelete

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