Salam & Hi lovelies! 

Any of you here are a Godiva Fan / Belgian Chocolate lovers like us? In case you are, I believe you must have heard about Godiva's well-loved Seasalt Caramel Soft Serve that is making its comeback! In case you aren't familiar, this soft serve selection have been first introduced to us few years back for a limited time, and now it's available again yayyy! 

Indeed this Seasalt Caramel Soft Serve have been our most fav soft serve of all time from Godiva, so yes we're excited for it's comeback now hehee. Not only that, our day have become wayyy more sweeter with special invites from Godiva Malaysia last night to celebrate the comeback together - as they prepared such fun and interactive session for a day at their Godiva KLCC outlet where we can play around with their Photo Booth while enjoying Godiva's yummy treats.

If you're a fan of sea salt caramel / salted caramel soft serve, especially this Godiva Soft Serve, of course you have to get your hands on this limited time comeback before it's gone again, okayy. Godiva's soft serve and chocolate treats are indeed yummy, as their premium Belgian chocolate always gives the satisfying taste to their treats. As for the Seasalt Caramel Soft Serve, it's definitely are a perfect pair that gives more kick to its premium Belgian chocolate soft serve taste! You can choose either Seasalt Caramel Soft Serve, or Seasalt Caramel Twist Dark Chocolate Soft Serve yeaa for this limited time comeback, and both are tasty + satisfying indeed to indulge into! 

Actually, they did open to public for one day only to experience their fun & interactive Photo Booth, which were yesterday (24th February 2023) yet only from 12pm until 6pm, at their KLCC Outlet. Customers whom purchased any of the Seasalt Caramel Soft Serve were able to try their interactive Photo Booth, as well as can try to join their giveaway as well! As for the giveaway, all you have to do is to take photos at their special frame by the entrance with your Seasalt Caramel Soft Serve, and post it to your IG in order to stand a chance to win Godiva hampers worth RM150. So yess don't forget to join when you purchased them there okayy love! 

Alright then later after that, we gathered for the close event which as you can see from my video on my TikTok or IG Reels (you can click on menu header above as well to be directed to my pages yeaa) as well as included below, for the event's moments okayy. 

@qeelalalala Our all time fav @GODIVA #softserve #saltedcaramel is making a #comeback yasss! Thank you #godivamalaysia for such sweet day & lovely treats! 💝💝 Find more deets of the day on my blog okayy, link in IG bio 🥰 #foodie #desserts #godivamy #godivamymemory #belgianchoc #chocolatelovers #myfoodie #minireview #softserveicecream #chocolatemilkshake #godivasoftserve #godiva #godivasaltedcaramel #CapCut ♬ Here With Me - d4vd

We've been indulged with some of their tasty appetisers, beverages & star of the day - both of the Salted Caramel Soft Serve selection, as you can see in the video. In case you're wondering, those appetisers and beverages are : 

💝 Raspberry Yuzu Cake (consist of Raspberry Mousse, Yuzu Curd, & Chiffon Biscuit) 

💝 Araguani Trio Chocolate (consist of 72% Chocolate Creme, 54% Chocolate Dipped, & Chocolate Biscuit) 

💝 Guanaja Seasalt Caramel Chocolate Tartlet (consist of Guanaja Chocolate Ganache, Malto Seasalt And Vanilla Biscuit) 

💝 Opalys Alphonso Chocolate Bon Bon (consist of Alphonso Chocolate Ganache with Coated Opalys White Chocolate)  

💝 Dark Chocolate and Milk Chocolate Milkshakes

💝 Signature Dark Hot Chocolate (there's also Signature Dark Iced Chocolate available) 

You can also see that there are variety of Godiva's exquisitely crafted iconic chocolates collection that I featured in my video, which are available to be purchased at their outlet as well as online via their website. Of course, those are perfect as gifts as well as our own treats too whenever and wherever that we want it too. 

Overall, we have such a sweet day along with such lovely treats from Godiva Malaysia. Thank You so much Godiva for the invites and appreciation. 

Not to forget, thanks a lot to all of you too for stopping by be it to read the deeds here, or on my social media postings, as well as watching my featured videos. May you all will have a great weekend and ahead. Till my next update, stay safe lovelies.

💖

Salam and hello lovelies!

Okay who remember my instagram post 

about the Red Velvet Lava Cake before? 

Hehee since it was super tempting 

yet unfortunately most of you guys couldn't 

grab one for yourselves to try and taste 

the delishness yourselves, 

hence, here it is, the RECIPE so that you guys 

could finally try and bake it on your own! 

Fret not, it's easy peasy 😁 

Let’s go through it step by step yea :-

(A)

1 cup of fresh milk / evaporated milk 

(temperature room)

1 tbs of cooking vinegar

1 tbs of red colouring (if you go for organic 

you can try those from beetroot)

- Mixed all of this ingredients in the mixer, 

let it sit for about 10 minutes 

without whisking or anything yea.

(B)

2 1/2 cup of flour

1 teaspoon of baking powder

1 tbs of cocoa powder

- sieve altogether

(C)

250g butter (temperature room)

1 1/4 cup of fine granulated sugar 

- Mixed these two ingredients, whisk for 10 minutes

until it changes in texture (expanding) and colour to white

- Add 3 eggs (one by one at a time), 

mix it for about 5 minutes 

- Then, add (B) and (C) alternately, 

mix for about 3 minutes before turn off the mixer.

- Mixed 1 teaspoon of bicarbonate soda 

and 1 tbs of cooking vinegar (if you tend to bake it 

in the oven then you don’t have to add any)

Let it bubbly then pour it into the batter, 

stir until it’s well blended

- Now, prepare the baking tray/container 

with baking paper at the bottom of it

(use the round container with the hole in the 

middle - or ring shape kinda container) 

- Meanwhile, prepare your steamer, 

and then steam the cake batter when it’s 

fully hot / ready to steam.

Note that :

For a 6x6 container : 

30 minutes with high flame

For a 350/bigger container : 

15 - 20 minutes with high flame

- After the cake is cook, take it out and 

put it in upside down directly and 

let it cool, then cut it to 2 parts 

(upper & bottom parts)

because you need to spread in the cream cheese 

in the middle of the cake later.

Now, preparing the holy mother of megazone 

of the cake! - THE CREAM CHEESE 😃

The Cream Cheese Lava & Spread

250g cream cheese

1/2 cup of condensed milk

1/2 cup of dairy whipping cream

- mixed all ingredients until it texture become 

expands and thick

- separate it to 2 parts :

1 part is for the center lava part 

(inside the hole of the cake),

And for another part 

(the spread and on top of whole cake) :

Add 1/4 cup of evaporated milk 

or fresh milk and mix in a bit 

then you’re ready to go

Okay here’s how prepare for the finishing : 

- Take 1 part of the cake that you’ve cut 

separately earlier, spread the cream cheese 

on top of it all around.

- Then, put another cake part on top, after that, 

spread the cream cheese all around and 

don’t forget to fill in the hole with the lava 

cream cheese part. 

Be generous with the cream cheese yea hehe.

- Last but not least, sprinkle the grated cheddar 

cheese on top of the whole cake, 

yes please be generous as well with this. 

You can also add another topping that suits 

your taste - like fruits, chocolate bits or so. 

Nowwww waaallaahhh, 

your Red Velvet Lava Cheese Cake 

is now ready to boom in your mouth! 

YASSSSS send some to me! hahaha

Thank you for stopping by and have a great one yea!

😘